Commercial kitchens have unique electrical demands. We wire restaurants for heavy appliances, exhaust systems, walk-in coolers, and code-compliant emergency lighting.

Restaurant electrical is complex — commercial ovens, fryers, dishwashers, and hoods often require 208V or 240V three-phase power. We size circuits correctly for each piece of equipment, install proper disconnects, and ensure all kitchen receptacles have GFCI protection. We also handle the fire alarm integration, emergency lighting, and outdoor patio electrical that health and safety inspectors check.
Free estimates on all projects. Same-day service available across the GTA.