Restaurant Wiring

Commercial kitchens need dedicated 208V/240V circuits for each major appliance, GFCI-protected receptacles, exhaust hood and make-up air interlocks, walk-in cooler circuits, and code-compliant emergency lighting. We wire to the equipment schedule and coordinate with kitchen suppliers and inspectors.

Restaurant electrical in the GTA typically runs $20,000–$80,000 depending on kitchen equipment load, dining room lighting design, and whether the base building service needs upgrading. We quote from your equipment list and drawings, and flag service capacity issues early.

Often, yes. We schedule disruptive work overnight or on dark days, stage circuits so refrigeration never loses power, and phase the work area by area. Many of our GTA restaurant clients stay open through full lighting and panel upgrades.